A batch, in balance.

Enter final-mix additions once, including each ready preferment as one row. Do not repeat the flour or water already inside a preferment.

Up to 40 rows. Flour + water preferments only. “Other” adds mass without assumed water or flour. All weights are grams.

Preferment flour/water breakdowns are accounting only. Add the ready preferment mass once. Hydration counts known water only; milk, eggs and other ingredients are not decomposed. Piece weights are raw dough, with no baking-loss estimate.